Your Chef’s Table Farm

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Your Chef's Table Farm is focused on raising healthy and delicious food in the most sustainable ways. Our produce is Certified Naturally Grown, and our chickens are pasture-raised. We aim to embody the principles of regenerative agriculture.

What is Certified Naturally Grown?

According to the CNG website,

"Certified Naturally Grown farmers don't use synthetic fertilizers, pesticides, herbicide, or GMOs, just like certified organic farmers. The main difference between CNG and organic is our certification model, which relies on peer inspections, transparency, and direct relationships."

Feel free to ask us how our products are grown.

What is Regenerative Agriculture?

We adhere to the Rodale Institute's slogan, ""Healthy Soil = Healthy Food = Healthy People." At Your Chef's Table, we practice soil building techniques such as cover cropping, composting and minimal tillage in order to preserve and regenerate soil ecosystems. You can learn more about regenerative agriculture from the Rodale Institute here.

What we grow?

We grow a full variety of vegetables and raise poultry for eggs and meat on pasture. 

Where can you get our produce and poultry?

We run an on-farm stand Saturdays from May to November. Please sign-up for more details.

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