Dodo Farms


Dodo Farms is a Certified Naturally Grown produce farm located in Brookeville (Montgomery County,) Maryland. Our farm is owned and managed by Niyi Balogun, a very committed and experienced farmer who managed a large commercial farming operation in his home country of Nigeria prior to relocating to the United States of America. Dodo Farms grows and sells a wide variety of seasonal vegetables and fresh eggs from pasture raised chickens between May and November every year. Our farming operations are guided by the following 7 core principles and beliefs:


1.      People and their welfare should come before profits. Therefore, we do not engage in any mass production techniques or short cuts that compromise safety and quality.

2.      Food should heal and nourish the body, not hurt, harm or inflame it. Therefore, we do not use GMO seeds, pesticides, toxic synthetic chemical fertilizers, or other harmful substances.

3.      Food is best consumed fresh! So, we harvest our produce as close to market times as possible.

4.      Good food should be affordable. Customers shouldn’t have to make a choice between good and affordable food. We provide this two in one!

5.      Good food should be easily accessible. You can find Dodo Farms produce and eggs at these markets, you may also enjoy the good food we produce by joining our CSA.

6.      We are responsible benefactors of the earth. It gives us so much, so we in turn treat it with care by conducting annual soil testing and restoring fertility with chemical free, natural compost and essential nutrients.

7.      We grow, learn and teach. We are deeply committed to learning from our peers, and agencies committed to sustainable agricultural practices in the State of Maryland. And we in turn educate our customers about health benefits of the foods we grow, and share recipes as well.


We look forward to maintaining your trust and serving the Montgomery county community for many years and even decades to come.

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Plow and Shares Farm


Plow and Stars Farm, LLC is a family farm proudly growing Certified Naturally Grown vegetables and herbs and raising grass-fed meat in Montgomery County's Agricultural Reserve. We practice crop rotation, cover cropping and targeted fertility management aimed at increasing our soil organic matter, biodiversity, and mineral content. Our vegetable fields include strips of pasture mixes selected to provide habitat for pollinators and beneficial insects as well as food for our animals. We partner with other local businesses whenever possible to elevate our local economy. We aim for sustainability in our hiring and worker compensation practices. We minimize food waste and enhance local food security by donating excess usable produce to local food pantries, feeding "seconds" to our pigs and chickens, and composting the rest. We believe in humane and gentle animal management. Learn more about us and our practices on our website,

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RIFE International


RIFE International offers a value-based, solutions-oriented approach in providing energy efficiency, facilities management, project management, and construction services to public and private-sector property owners seeking to operate facilities in a more efficient and cost effective manner. Through our ability to quickly mobilize and address emergencies that may (and often do) arise, we continue to deliver trusted service to our clients both here and abroad.

Our multi-disciplinary approach is the reason we consistently perform above the competition. By leveraging the expertise of our developers, engineers, energy efficiency specialists and construction managers, we are able to provide innovative energy efficiency and sustainable development solutions that consistently exceed our clients’ needs.

At RIFE International, we are committed to being environmentally conscious. Because of that here are some examples of the steps that RIFE International has taken/implemented toward environmental sustainability in recent years:

  • Energy conservation/efficiency measures such as Energy Star Qualified Equipment/ Energy Efficient Lighting and HVAC/Programmable Thermostats/Timers/Occupancy Sensors

  • Employees are encouraged to participate in the office recycling program

  • Company owns electrical cars

  • Environmentally preferred purchasing policy for all products

  • Paperless communications policy (encourage the use of digital proposals and presentations)

  • Recycled/sustainable office supplies

  • Reusable/compostable catering events policy  

  • Liberal work at home/remote office policy

  • Bicycle racks

  • E-waste recycling (laptops, monitors, etc.)

  • Eliminate personal printers throughout our office.

We invite you to discover RIFE International, LLC and how we can help you meet your development and energy demands while protecting the needs of future generations.


Takoma Park Silver Spring Food Co-op (TPSS)


The Takoma Park Silver Spring Food Co-op, affectionately known as TPSS is a natural and organic food market owned by the community.  Founded in 1981, TPSS has been serving the community with access to healthy and fresh food options since before organic certification existed!  The store has a strong focus on community values and sustainability. 

As a Co-op, TPSS has no single owner.  Anyone from the community who shops at or wants to support TPSS can become an owner of the store for a one-time fee of $100.  Ownership entitles customers to ongoing discounts and promotions, owner-only sales and savings at other local businesses.  Owners also assist in the governance of the store by voting for our democratically elected Board of Representatives, or on other issues of store governance.  This store truly belongs to the community.  

Owners and the community of TPSS care deeply for issues of environmentalism and sustainability, which are enshrined in our By-Laws.   “We believe in operating all businesses for the benefit of the community, society and the planet.”  TPSS seeks to minimize our impact in a variety of thoughtful ways.  We aggressively recycle and compost any materials we can to keep them out of the waste stream.  Serviceware such as cups, napkins and utensils are all compostable.  Employees are trained to ensure everything winds up in the correct place.  Edible food is donated to a local community food rescue organization when it is no longer sellable. 

Commitment to buying local is second to none at the Co-op.  We sell products from over 200 local vendors in all areas of the store.  Supporting small, local producers helps minimize the travel time and resources that go into getting food to our shelves.  Produce arrives at the Co-op fresher, to ensure you have time to prepare and eat it in your home.  Food waste is a tremendous contributor to greenhouse gases and an inefficient use of growing resources.  Our commitment to local farms and local food makers is an important step to reduce that. 

TPSS supports and purchases certified organic products.  In addition to the focus on health of the individual, organic standards were designed to focus on the health of the land and soil they are grown in.  Chemical fertilizers or pesticides that have harmful effects to land and water resources are not allowed in organic farming.  Organic meat must be free of growth hormones and antibiotics.  A commitment to organic is a commitment to proper management of our natural resources. 

The TPSS Food Co-op is located at 201 Ethan Allen Ave in Takoma Park.  Parking is free and plentiful, but alternate transportation is always welcome.  We hope to see you at the Co-op!


Sandy Spring Gardens


Sandy Spring Gardens is a diversified vegetable farm in Ashton, MD offering 50 vegetables on five plots ranging in size from 2000 square feet to 2 acres from May through November.  We also offer seasoned firewood by the half-cord in November and December.

Our products are grown without toxic synthetic chemical fertilizers or pesticides. We restore the fertility of the soil by the wholesale addition of compost and targeted applications of micro-nutrients as indicated by annual soil testing. We believe that careful choices of plant varieties and growing practices will produce vegetables with superior flavor and nutrition.

We work with the owners of land in eastern Montgomery County to:

  • Convert lawns and commodity-crop fields into productive vegetable gardens

  • Provide a reliable source of hyper-fresh vegetables to people living nearby

  • Promote sustainable growing practices that restore the health of soil, water, and air

  • Free the local environment of toxic pesticides and synthetic chemical fertilizers

  • Reduce long-distance transportation of food in favor of a hyper-local food system

  • Employ workers who share the aim of food-system reform

  • Talk about the importance of locally-grown vegetables for the health of the body, the community, the climate, and the earth.

Our harvest is available at three weekly markets and our Farm Office, our Online Store and through the FreshonTable mobile app.

Global Communities


Global Communities is a 501 (c)(3) organization headquartered in Silver Spring, Maryland. Global Communities currently has programs in more than 20 countries around the world in Africa, Asia, Europe & the Caucasus, Latin America & the Caribbean and the Middle East.

Established in 1952, Global Communities envisions a world where everyone has the freedom, means and ability to live and prosper with dignity. Our mission is to create long-lasting, positive and community-led change that improves the lives and livelihoods of vulnerable people across the globe. Our central goal is to build the capacity of communities to direct the development of their own lives and livelihoods. Empowered communities are able to drive change when they recognize everyone’s needs, understand their rights and the natural and market forces that affect them, and are able to take collective action. Once empowered, communities are better able to build constructive relationships with government institutions, the private sector and civil society in ways that are sustainable. In turn, local government, the private sector and civil society have a greater ability to address community needs.

In 2017, in part based on polling that showed climate change as a priority concern for staff worldwide, Global Communities established a ClimateSmart Task Force with the goal of promoting environmentally responsible and sustainable actions and solutions in all our offices. The Task Force, which eventually took on the name Green Team, established a set of values that were in alignment with Global Communities’ organizational values:

  • Committed to conducting business in socially responsible and sustainable ways.

  • Purposeful in reducing, reusing and recycling resources and wastes.

  • Connected to like-minded organizations and individuals, sharing green knowledge and challenges, and combining efforts.

  • Genuine in believing that together, our staff can make Global Communities a greener place to work, and the world a better place to live.

In 2018, Global Communities made the decision to apply for Green Business certification from Montgomery County. The Green Team developed a set of green purchasing policies as well as a three-year plan to promote responsible and sustainable actions and solutions. Other actions in that year included hosting an Earth Day event and setting up composting stations to reduce waste in our office in Silver Spring.

In April 2019, Montgomery County accepted Global Communities application. Elements of our three-year plan include the following:

  • Elimination of single use plastic kitchenware, bottles, straws and the like.  This effort goes to a broader societal challenge of keeping plastic out of human and animal food chains and out of our oceans.

  • Reduce paper usage and transition to more recycled content. This will be achieved by identifying ways to improve electronic storage and management of documents, and measuring paper usage and regularly report to staff challenges and successes of paper reduction and transition to recycled content.

  • Increase employee environmental awareness. We will establish annual survey to solicit and track green ideas and gauge staff commitment to sustainability. We will also provide information and spark initiatives to help staff green their personal lives.

  • Roll out green initiative to one or more field offices. We will solicit applications from our overseas field offices and choose those that best meet the green initiative requirements, and assist field offices in implementing their green initiative.

For more information about Global Communities, please visit our website at or email the Green Team at



Cherry Bekaert


Cherry Bekaert LLP (“the Firm”), whose office in Rockville is certified through the Montgomery County  Green Business Certification Program, is a nationally recognized, growth-oriented CPA firm.  The Firm provides guidance and support that helps our clients move forward to reach their organizational goals. Ranked among the largest accounting and consulting firms in the country, Cherry Bekaert specializes in offering solutions that impact our clients’ growth and success. For more than 70 years, global corporations, private businesses, emerging firms, start-ups, government entities, nonprofits and successful individuals have relied on Cherry Bekaert to guide them forward as their growth advisor. Our Firm’s industry specialists understand your marketplace, so we can help clients make the most of emerging opportunities while minimizing compliance headaches.

Having sustainable practices is important to the Firm. It aligns with our mission: To make a difference for our people and our clients. Sustainable practices improves workplace quality for current employees and strengthens our ability to become an employer of choice for future hires. We strive for consistent innovation of sustainably responsible policies and procedures not only for our people, but also our clients. We believe our employees and our clients have an inherent desire to reduce their negative impact on the environment. We can presuppose, then, that they also expect any company they choose to work with to also be socially responsible. The environmental implications of our operation include eliminating excess waste and maximizing the efficient use of current resources. This goes beyond our office space and impacts our clients’ homes and places of business, as well as any vendors we interact with and our community at large.

Our Washington, D.C. practice has implemented a variety of sustainable practices including:

  • Implementing a K-Cup Recycling program, which saved 382.7 pounds of K-Cups from the landfill.

  • Purchasing sustainable supplies including kitchen utensils, cleaning and printing supplies.

  • Organizing and recruiting members for our Green Team to oversee our sustainability efforts.

  • Offering customers environmentally responsible products and services that demonstrate a commitment to sustainability including receiving electronic versions of their tax return documents.

Looking ahead to the near future, we have big ideas to continue our efforts in reducing our carbon footprint while maintaining our client service expectations and passion for excellence.


Haile Orchard

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Haile Orchard is a very new, backyard farm in Silver Spring.  We aim to provide a healthy source of locally grown fruit and vegetables through organic practices that respect the land and use resources wisely.

Specifically, we hope to grow apples (Honey Crisp, Empire, Ginger Gold and Cortland) and Asian pears (Shinseiki, Hosui and Olympic) as well as squash, tomatoes, peppers, kale, spinach and other vegetables.

We have been using cover crops and practicing crop rotation (farming only 1/3 of our farmland at a time) to minimize erosion and enhance soil fertility and health. We use only horse manure for fertilizers and do not use any chemicals per CNG standards.

We are true believers that reducing the distance between food growing and consumption is just plain a good idea.  Additionally, if we could eat well, and get out more, we will also lead happier and heathier lives.  We provide a place where our children will learn the responsibilities of being good stewards of the land and for them to participate in Orchard chores.

This is a labor of sweat and love and we hope that our community’s interest in local, healthful food will be a spark in helping local farming endeavors.

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Naturepedic Organic Mattresses

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Naturepedic is the leading U.S. manufacturer of organic mattresses and bedding for the whole family. Its beautiful organic mattress gallery is located at the Pike & Rose shopping complex in North Bethesda.

There is a lot that goes on behind the scenes to bring you your beloved beds and bedding!

First of all, farmers and ranchers in the US and around the world work hard to grow or produce the organic cotton, wool, kapok, and latex that fills or wraps around Naturepedic beds, pillows and sheets.

But we don’t stop there. We get our inputs certified to the most stringent textile processing standards that exist – the Global Organic Textile Standard (GOTS) for the cotton, kapok and wool, and the Global Organic Latex Standard (GOLS) for the latex. These standards prohibit the use of toxic inputs during the manufacturing stages, and ensure that workers throughout our supply chain – including the people in our Ohio facilities – are taken care of.

Naturepedic is the only GOTS-certified mattress company in Maryland and Washington, DC.

We put the same care into every step that goes into making the finished products that make their way into your homes, including using only Forest Stewardship Council (FSC) certified wood and food-grade polyethylene and PLA, both from non-GMO sugarcane. In addition, our organic ingredients are Non-GMO Verified, and their organic status verified by certification to the Organic Content Standard.

The story behind the products continues. Tough policies and standards must be developed, protected and expanded. That’s why we’re active members and supporters of the Organic Trade Association, Textile Exchange, The Organic Center and the Sustainable Furnishings Council. Their staffs work tirelessly to defend attacks on the organic and sustainable name. We’ve also provided research on organic fiber markets and helped raise the visibility of organic textiles through promotional activities.

There is still much work to be done, and we intend to be helping every step of the way. For you, for workers, and for the Earth.

The Naturepedic Organic Mattress Gallery is located at 11802a Rockville Pike, close to the Old Georgetown Road entrance. Follow us on Facebook and Instagram!


Passion to Seed Gardening


Passion to Seed Gardening (PTSG), as the name suggests, was built out of love and passion for growing food without the use of any pesticides, herbicides and fertilizers. We practice composting and use organic manure to enhance our plant growth.

We came into being in 2015 through the New Farmer pilot project offered by the county in partnership with the Montgomery Countryside Alliance.  The farm, which is situated in Gaithersburg, offers a variety of ethnic vegetables to a spectrum of customers who come to the farm and shop for their fresh produce.  In essence, it is a “United nations of vegetables” because of the vast variety of produce grown.

Very little or no mechanization is practiced on the farm, so that means each and every plant has been individually planted and given some TLC (tender loving care) prior to getting onto the consumer’s plate.

Preserving original taste of produce grown and growing it sustainably is our motivation and goal behind Passion to Seed Gardening.

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One Acre Farm


One Acre Farm, despite its name, sits on 34 acres in Montgomery County's Agricultural Reserve.  After over 10 years of renting land, we finally purchased this farm in April 2017 and are thrilled to have a permanent home.   Farmer Mike started One Acre Farm because he wanted to create a community where people can feel an association with the farm, crops and the vegetables they serve their family. If you're a member of the farm community, or even if you are not, you are welcome to stop by and check it out, just email Farmer Mike.

Some of the techniques that we use that make for a more sustainable environment are: animals to graze and fertilize the fields and eat bugs, composting to build the soil, planting cover crops in the fall when the fields are not in use to capture nutrients, and using drip irrigation to save water. The farm is chemical free (we don't spray synthetic pesticides or use synthetic fertilizers). Organic fertilizers are derived from naturally sourced materials, which feed the entire soil, creating healthy soil, which creates healthy plants that are better suited to fend off bugs and diseases, and in turn, the healthiest vegetables!

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Metro Microgreens


Metro Microgreens is a Montgomery County indoor, vertical farm growing hydroponic microgreens. We are based in Rockville and grow organically on a coco coir medium using only non-GMO seeds. No soil is used. No fertilizers are used. We sell our microgreens still attached to the coco coir medium so they stay fresh and nutritious for up to 2 weeks after purchase. We typically grow 15-20 different varieties including Micro Broccoli, Basil, Pea Shoots, Cilantro, Fennel, Sunflowers, Sorrel, Chervil, Leeks, Garlic Chives, Purple Radish, Kale, Carrots, Wasabi, Mustard and more. All of our microgreens are sold at the peak of freshness. Microgreens are very tasty and nutrient dense so these are great to add to any meal for a burst of flavor and nutrition. We are conveniently located at 6 local farmers markets (5 in Montgomery County and 1 in DC) or you can purchase on our website and pickup. Contact us for more information

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Gypsy Flower Farm

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Gypsy Flower Farm is a Certified Naturally Grown cut flower farm operating in Poolesville, MD. Since 2017, we have worked passionately to bring our customers beautiful and organically grown cut flowers without pesticides or heavily sprayed chemicals.

What started from a tiny backyard cut garden less than two years ago has blossomed into a thriving research and education farm, specializing in giving flower lovers the tools and motivation they need to grow natural and pesticide free flowers.

Every one of our flowers is grown with the most upmost care and patience, bringing our customers unique, uncommon and popular varieties throughout the seasons. From fragrant and colorful Tulips introducing us to spring, tall and vibrant Sunflowers in the summer and countless varieties in between, we harvest only the best of what is blooming each day. 

Farmers should work with the environment rather than disrupt it. As flower farmers, we strive to use the best organic compost, natural insect repellents and flower disease remedies we can. We are always researching new and interesting ways to grow flowers while also preserving the beautiful environment around us.

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Urban Ecosystem Restorations

UER is a 501(c)(3) nonprofit urban land trust that was formed to work with landowners, associations, and communities to preserve or develop Eco-Functioning Spaces® — value-enhancing green spaces that serve multiple, integrated ecosystem functions — and then to protect these spaces, and their functions, over time.

We are dedicated to finding mutually beneficial ways of working with landowner-partners to place Eco-Functioning Spaces (EFS) on their lands and then protecting and enhancing those EFS (and their functions) over time.  Where there are opportunities to expand Eco-Functioning Spaces (EFS), or aggregate them with other EFS, in order to increase the scale of the ecosystem services they can offer, UER will pursue them.

UER’s mission is to support the development of Eco-Functioning Spaces, design them to enhance value, protect them over time, engage site users and local communities in their care and appreciation, and ultimately, connect them into protected greenways that promote regional environmental and public health benefits.

Teaching people about the many ways Eco-Functioning Spaces benefit their lives, how to enjoy and respect these spaces for long-term individual and community benefit, and building STEM (science, technology, engineering, and math) skills through an understanding of the science that makes EFS work are all also part of UER’s role.  

To learn more about our services, please visit our website at:




CNSI delivers a broad range of health information technology (IT) enterprise solutions and customizable products to a diverse base of federal and state agencies. We align, build and manage innovative, high-quality, cost-effective solutions that help clients achieve their mission, enhance business performance and improve the health for over 28 million Americans. Formed in 1994, CNSI is headquartered in Rockville, Maryland, with locations throughout the U.S. and India.

Environmental Stewardship is a key pillar in our Corporate Social Responsibility Program, iCare. We want sustainability to be a part of our culture and business model, not just a top-down directive. As a result, we convened a Green Council comprised of employees and managers from all functional areas to serve as an advisory group to improve our overall sustainability practices. The Council drafts and presents guidelines that influence decision-making and habits to align with the company’s goals on energy use, water reduction and recycling, and purchasing.

Overall, our green practices span across several lines of business including but not limited to:

  • Energy Savings Performance Contracting (ESPC)
  • Sustainability Consulting
  • Preferred Vendor List with Sustainable Practices
  • Supplier Management Vendor Request Form with Sustainability Requirement
  • Facility Improvement and Optimization Projects - heating and cooling
  • Lighting design and implementation

In addition, CNSI encourages our staff to participate in green efforts including:

  • Annual E-Cycling Event (over 2,200 pounds of electronics were brought in)
  • Annual Computer Supply Donation (over 50 units were donated to local organizations to replace their aging equipment)
  • Terrace Gardening Workshops
  • Tree Planting Events

Lastly, as part of our 2017 efforts, we created and implemented our Sustainability Plan for our employees to use as guidelines for improving in-office and at-home environmental practices. Highlights include:

  • Encouraging staff to take public transportation, carpool or use bike/walk transit methods
  • Using green cleaning materials
  • Practicing responsible purchasing for all office products and supplies
  • Providing dishes and mugs in the office in lieu of disposable cups

We are very proud of our Sustainability Efforts and to join the growing number of quality firms in the Montgomery County Green Business Certification Program.


CleanChoice Energy

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CleanChoice Energy, which has an office in Chevy Chase, is a renewable energy company empowering residential and commercial customers across the country to make the choice to cut emissions and support clean energy through its 100 percent renewable retail electricity and community solar products. CleanChoice Energy serves customers in Delaware, Illinois, Maryland, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, and Washington D.C. CleanChoice Energy is a Certified B Corporation, a member of the American Sustainable Business Council, the U.S. Green Building Council, and is certified with the highest available rating by Green America’s Green Business Network, the first and largest network of socially and environmentally responsible businesses. Recently, CleanChoice was named to the Inc. 500 by Inc. Magazine, as one of the country’s fastest growing companies. For more information or to become a customer, visit:


Your Chef’s Table Farm

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Your Chef's Table Farm is focused on raising healthy and delicious food in the most sustainable ways. Our produce is Certified Naturally Grown, and our chickens are pasture-raised. We aim to embody the principles of regenerative agriculture.

What is Certified Naturally Grown?

According to the CNG website,

"Certified Naturally Grown farmers don't use synthetic fertilizers, pesticides, herbicide, or GMOs, just like certified organic farmers. The main difference between CNG and organic is our certification model, which relies on peer inspections, transparency, and direct relationships."

Feel free to ask us how our products are grown.

What is Regenerative Agriculture?

We adhere to the Rodale Institute's slogan, ""Healthy Soil = Healthy Food = Healthy People." At Your Chef's Table, we practice soil building techniques such as cover cropping, composting and minimal tillage in order to preserve and regenerate soil ecosystems. You can learn more about regenerative agriculture from the Rodale Institute here.

What we grow?

We grow a full variety of vegetables and raise poultry for eggs and meat on pasture. 

Where can you get our produce and poultry?

We run an on-farm stand Saturdays from May to November. Please sign-up for more details.

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The Farm at Our House

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The Farm at Our House is a certified organic farm located on land owned by Our House Inc., a residential rehabilitation program for adjudicated and orphaned young men between 14 and 20, in Brookeville, Maryland.  We help manage close to 30 acres and grow mixed vegetables, small fruit and spawn mushrooms intensely on 6 acres.  

Farms have the potential of serving as significant carbon sinks and with that always in mind we work hard to limit our carbon foot print through the following practices:

  • limiting use of plastic mulch; 
  • avoiding long distance marketing- we exclusively market in Montgomery County; incorporating no-till practices;
  • eliminating unnecessary packaging; 
  • utilization of passive solar energy in our three hoop houses; and cover cropping.

We also work with MCPS students during the summer and the young men at Our House to help cultivate the next generation of sustainable farmers.

You can join us on our sustainable farming journey by first and foremost purchasing a grocery store styled CSA share for pick up on farm or in Rockville, purchasing from our market stand at the downtown Silver Spring market on Saturdays or patronizing the likes of Addie's, Blacks Market Bistro, Blacks Bar and Kitchen, Il Pizzico, Roots Market and Dawson's Market. 

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Red Wiggler Community Farm

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Red Wiggler Community Farm, founded in 1996, is a sustainable farm where people with and without developmental disabilities come together to work, learn, and grow healthy food. On our 12-acre campus, Red Wiggler’s participants cultivate Certified Organic vegetables that are distributed to the community including Group Homes for adults with disabilities and Manna Food Center.

Red Wiggler is dedicated to the health of our community by utilizing sustainable farming practices such as cover cropping, low/no till production, crop rotation, beneficial plantings, and organic growing standards.

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Potomac Valley Organics

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Potomac Valley Organics is a small family farm providing fresh organic salad greens to our local community. We have been Certified Organic since our start in 2011, committed to growing healthy soil, and, in turn, growing healthy greens.

Some of our sustainable practices include using natural inputs such as compost and cover crops to fertilize the soil, never using chemical pesticides or herbicides, implementing passive weed control techniques to reduce soil disturbance and the need for tractor cultivation, and purchasing farm inputs locally when possible to reduce use of fossil fuel.

Not only are we committed to sustainable practices on our farm, we also partner with those who share our values. The wholesale markets who carry our products are just as passionate as we are about improving sustainability and supporting local businesses.

Although we have implemented many practices to increase sustainability on our farm, we are always aiming to improve. Our goals for 2018 include expanding our pollinator habitat for the bees kept here, making bird and owl boxes for the farm’s perimeter, and implementing a no-till practice in some sections on the farm to improve soil structure and reduce fuel use.

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